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  • yuanxiao | jar opener

  • WOW New 11 Ways To Open Any Hard-To-Open Jar Lid

    Posted on January 1, 2019 9:14 pm by David Zhang Comment

    We’ve all had the annoying moment when we just couldn’t open that jar. Lucky for you, if you watch my video, you’ll never again have to watch any other.

    My ways are guaranteed to help you no matter what situation you’re in, and no matter what kind of jar it is. Whether the jar is vacuum sealed or stuck with honey or something else, I’ve got you covered!
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    Don’t forget to subscribe for more genius videos.

    You may always want to know the best way to do things. The best way depends on what is the problem. The problem could have different causes.

    This is a preview of WOW New 11 Ways To Open Any Hard-To-Open Jar Lid. Read the full post (812 words, estimated 3:15 mins reading time)

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  • How To Make A Free and Accurate Kitchen Scale

    Posted on October 8, 2018 6:13 pm by David Zhang Comment

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    This is a preview of How To Make A Free and Accurate Kitchen Scale. Read the full post (222 words, 1 image, estimated 53 secs reading time)

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  • Various Different Ways to Make Yuanxiao (Tangyuan) or With Alternative Ingredients

    Posted on February 15, 2016 11:15 pm by David Zhang Comment


    Today we are going to show you how to make Yuanxiao (or Tangyuan), sticky rice balls. Since you may or may not have the original Chinese cooking devices or ingredients, we are going to show you several ways to make Yuanxiao and some alternative ingredients.

    As candy canes are to Christmas, Yuanxiao dumplings are to Lantern Festival, the last day (which falls on the first full moon of the New Year) of the traditional Lunar New Year celebrations. Lantern Festival has also since commercialized into a sort of Chinese Valentine’s Day. The Chinese believe that the round shape of the Yuanxiao symbolizes family togetherness. By eating the rice balls, they will bring their family happiness and good luck in the New Year. For this reason, Yuanxiao are also served at Chinese weddings and any other occasion of family reunion.

    This is a preview of Various Different Ways to Make Yuanxiao (Tangyuan) or With Alternative Ingredients. Read the full post (409 words, estimated 1:38 mins reading time)

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  • Best Ways To Choose, Cut and Serve Pineapples Easily and Quickly

    Posted on September 3, 2015 3:36 pm by David Zhang Comment


    I will show you 4 ways to select the good pineapples, top 2 ways to cut and serve a pineapple. These techniques are clean, quick and easy.

    If you don’t want to waste the best part of the pineapple, you should choose cutting the skin first. You need to carefully cut the skin off the sides, as close to the edge of the pineapple skin as you can because the sweetest and juiciest parts of the pineapple are usually right at the very edge. This of course would leave exposed a bunch of brown, scraggly dots, called eyes, that need to be removed. I will show you how to remove them with minimum waste.

    This is a preview of Best Ways To Choose, Cut and Serve Pineapples Easily and Quickly. Read the full post (207 words, estimated 50 secs reading time)

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  • Top 6 Methods To Cut and Eat A Mango

    Posted on August 1, 2015 11:30 pm by David Zhang Comment

    Top 6 Methods To Cut and Eat A Mango

    A mango is one of those fruits that people avoid buying because they don’t know how to cut them. I’ll show you 6 different ways (for different situations and different styles) to cut and eat a mango.

    You’ve been doing it wrong, or not as safely or cleanly. How do you pit a mango (take out the pit) cleanly? There are many ways, you may simply eat your mango without a knife but if you want to serve it to someone else, you need to cut it properly. Note that mangos are very slippery and you have to be very careful when peeling a mango with a knife.

    This is a preview of Top 6 Methods To Cut and Eat A Mango. Read the full post (315 words, estimated 1:16 mins reading time)

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