I will show you 4 ways to select the good pineapples, top 2 ways to cut and serve a pineapple. These techniques are clean, quick and easy.
If you don’t want to waste the best part of the pineapple, you should choose cutting the skin first. You need to carefully cut the skin off the sides, as close to the edge of the pineapple skin as you can because the sweetest and juiciest parts of the pineapple are usually right at the very edge. This of course would leave exposed a bunch of brown, scraggly dots, called eyes, that need to be removed. I will show you how to remove them with minimum waste.