Category: cooking
-
Best Ways To Choose, Cut and Serve Pineapples Easily and Quickly
I will show you 4 ways to select the good pineapples, top 2 ways to cut and serve a pineapple. These techniques are clean, quick and easy. If you don’t want to waste the best part of the pineapple, you should choose cutting the skin first. You need to carefully cut the skin off the…
-
Top 6 Methods To Cut and Eat A Mango
Top 6 Methods To Cut and Eat A Mango A mango is one of those fruits that people avoid buying because they don’t know how to cut them. I’ll show you 6 different ways (for different situations and different styles) to cut and eat a mango. You’ve been doing it wrong, or not as safely…
-
Don’t Peel Stickers Off the Fruit, There Is A Better Way
Most people peel the stickers off the fruit and then wash it. You need to understand that it is not easy to wash the glue off. Even though it is not a big deal to eat the glue (you won’t die from eating the tiny amount), I will show you a simple and easy way…
-
No More Juice on Your Face-How to Cut & Eat Watermelon & Still Be Clean
So often when we eat watermelon, it is a juicy and drippy experience. This video shows a great way to cut and serve, keeping your cut watermelon clean on any surface, and keeping your face from getting sticky with watermelon juice. This is a great way to cut watermelon on a picnic table. Or serve…
-
Part 3, The Least Messy Way To Cut & Store Watermelon
This is part three following the original http://youtu.be/bL0V3xsgD5E “The Least Messy Way to Cut a Watermelon” and part two http://youtu.be/q3SezyBu5es. In this video, we remind you that watermelon rind can be used in cooking. And we will also discuss other ways to cut the watermelon. I am sharing these ideas here so that we make…